Sweet potato chips

These delicious sweet potato chips are baked, not fried—and crispily healthy.

Ingredients

• 1 tbsp of olive oil
• 2–3 sweet potatoes, cut into wedges
• 1/2 tsp of salt
• Garlic powder, to taste
• Onion powder, to taste
• Sesame seeds, to taste
• Dried mixed herbs, to taste

Method

1. Pour olive oil into mixing bowl and add sweet potato wedges.
2. Add remaining ingredients and mix well.
3. Place on a foil-covered baking tray and put in pre-heated oven at 200°C for 20 minutes.
4. Serve with your favourite sauce (we recommend Gia’s vegan garlic aioli).