Chocolate banana ice-cream

Gia Kavanagh January 7, 2019

0 Comments

Learn how to make chocolate banana ice-cream using just four ingredients. This vegan ice-cream recipe looks just like a soft serve. You can even turn it into a smoothie.

Preparation Time: 5 Minutes

Cooking Time: 0 Minutes

Serves: 3

Ingredients

2 cups frozen bananas
1 cup coconut water
1 tbsp (heaped) cacao powder
2 Medjool dates

Method

Blend ingredients until well combined, resembling the smooth consistency of soft serve. Add more coconut water to make a smoothie instead.

Categories: Recipes

Tags: Cooking with Gia and Olive, dairy-free, dessert, Food & Wellbeing, January 2019, Recipes, snacks, vegan

Vegan custard tart with mango

This sweet-tangy vegan custard tart has a filling redolent with chai spices, a slightly nutty crust and lots of mango.

Nisha Vora January 8, 2025

The Bondi Hipster

A raw, vegan, gluten-free and refined-sugar-free cake that’s absolutely delicious.

Katherine Sabbath December 3, 2019

0 Comments

9 healthy snacks for kids that they will love

If you’re looking for kid-friendly snacks that are healthy, delicious and easy to make, read on for some healthy snacks for kids recipe ideas.

Melody Tan March 6, 2021

0 Comments

What is pumpkin seed powder and 4 recipes that use it

Waste-free cooking not only refers to the packaging of food and products but also the food scraps that are often thoughtlessly thrown away. Here’s what you can do with pumpkin skin.

Amelia Wasiliev June 13, 2019

0 Comments

Free 7-day meal plan for busy families

Here’s a meal plan that’s delicious, healthy and quick. Appease the hungry tummies of little bodes for an entire week? Sorted.

Adriana Wales October 2, 2023

Ingredients

Method

Related Articles

Responses