Chocolate chia pudding

This vegan chocolate chia pudding recipe is all indulgence minus the guilt. It also makes a tasty treat for a healthy breakfast.

Packed with protein and Omega 3s, it’s super quick to make.

Prep & Cook Time: 10 minutes + overnight fridge time

Serves: 4

Ingredients

• ¼ cup cacao powder or unsweetened cocoa powder
• 3–4 tbsp maple syrup
• 1 tsp ground cinnamon
• 1½ cups almond milk
• ½ cup chia seeds

Method

1. Blend all ingredients in a blender until well mixed.
2. Pour into an airtight jar and place in the fridge overnight. Can be used as a topping for breakfast (with fruit) or as dessert.