Vegetarian gravy

Top off mashed potatoes or another favourite dish with this healthy vegetarian gravy recipe.

Preparation Time: 5 Minutes

Freezing Time: 5 Minutes

Serves: 4

Ingredients

• 2 cups vegetable broth
• 1 tbsp low-sodium soy sauce
• 2 tbsp tahini
• ¼ cup brown rice flour
• freshly ground black pepper

Method

1. Place all ingredients except pepper in a small saucepan. Stir well to combine.
2. Cook over medium to low heat, stirring occasionally until mixture is smooth and thick.
3. Season with pepper to taste. Serve immediately.